Commissary Director

Company: ARAMARK
Location: Louisville
Posted on: March 3, 2026

Job Description:

Aramark is seeking a Commissary Director who will be responsible for leading the overall operations of the commissary, ensuring that it operates efficiently and effectively while maintaining the highest standards of quality and food safety. The ideal candidate will bring innovation and a passion for excellence to our team, driving Aramark's commitment to providing top-notch services. The Commissary Director will oversee the planning, production, and distribution of food products across multiple service points, contributing to Aramark’s mission of enriching and nourishing lives. Manage day-to-day operations of the commissary including procurement, food production, inventory management, and distribution. Ensure compliance with health, safety, and industry quality standards and regulations. Develop and implement operational policies and procedures to increase efficiency and maintain food safety. Collaborate with culinary teams to introduce new product lines and improve the existing menu. Oversee the budget, including cost control measures, and ensure financial objectives are met. Lead, train, and develop a diverse team to foster a high-performance work environment. Strong leadership and management skills Expertise in food safety and compliance regulations Financial acumen to manage budgets and control costs Ability to work collaboratively and inspire a team Strategic thinking and problem-solving skills Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Food Safety Manager (CFSM) ServSafe Certification preferred

Keywords: ARAMARK, Fairfield , Commissary Director, Hospitality & Tourism , Louisville, Ohio