Restaurant District Manager
Company: Qdoba
Location: Lexington
Posted on: February 24, 2026
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Job Description:
Job Description Job Description Restaurant District Manager
QDOBA Mexican Eats is seeking an energetic Restaurant District
Manager who has a passion for flavorful food and a guest-centric
culture. The Restaurant District Manager will play a key role in
providing multi-unit leadership to restaurant level Managers
including driving restaurant sales, training, & safety, and
profitability. This is a highly visible role tasked with
consistently delivering guest service excellence, operational
effectiveness and strong revenue results. KEY
DUTIES/RESPONSIBILITIES: • Ensure all management and employees are
focused on meeting and exceeding guidelines related to food quality
and excellence, facility cleanliness, maintenance practices and
service procedures • Attain the financial objectives of the
business through effective management of people, product, service
and facility processes, including a focus on the revenue and profit
components • Manages to budget; follows-up daily on the operating
numbers • Thinks strategically and helps managers to identify
trends and implement action plans to improve restaurant sales and
profit. • Performs an active role in promoting the Qdoba restaurant
in the local community, including networks with community leaders
to establish relationships; participates and represents the Company
in community events; keeps informed of local competitor activities.
• Promotes a guest-centric culture and holds restaurant managers
accountable for continuously improving the guest experience,
including: reviews guest experience reports (i.e. Voice Of Guest,
Earn the Next Visit, guest relations calls), coaches and empowers
restaurant management to deliver on all aspects of the guest
experience including food quality and safety, speed of service,
employee friendliness, problem resolution, cleanliness and order
accuracy. • Provides constructive and actionable feedback;
follows-up with managers to ensure timely and professional
resolution of guest complaints and guest issues; contacts guest as
needed. • Conducts high impact visits to the restaurants to observe
all areas of operations and evaluate the guest experience. •
Develops relationships with restaurant employees and promotes a
work environment of mutual respect; seeks and acts upon employee
feedback; addresses employee relations issues and ethics calls;
conducts employee investigations and resolves issues. • Oversees
the ongoing training and development of internal and external
candidates for management and team leader positions; partners with
management to identify development needs and implement development
plans; and ensures succession management by leading training
sessions and workshops. QUALIFICATIONS: 3 years of Restaurant
Multi-Unit Leadership experience. Requires ability to speak, read,
and write effectively in English; excellent interpersonal skills
and collaborative management skills. Maintains professionalism and
optimistic attitude in all situations. Is a self-starter who takes
initiative and willingly accepts responsibility. Good listener,
self-motivator and can motivate others. Proficient knowledge of
personal computers and related business software applications
(Microsoft Office). Demonstrates integrity and ethical behavior.
PHYSICAL REQUIREMENTS: Ability to move freely throughout the
restaurant; ability to drive a motor vehicle and travel to
restaurants and other business locations approximately 85%-90% of
time. COMPENSATION & BENEFITS Base salary of $75,000 per year to
$85,000 per year based on qualifications and experience. Strong and
attainable monthly profit-sharing bonus Auto stipend paid at the
beginning of each monthly period Health Insurance Tuition
Reimbursement Program
Keywords: Qdoba, Fairfield , Restaurant District Manager, Hospitality & Tourism , Lexington, Ohio
